Basic Beurre Blanc
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Please include direction to work quickly and not to overheat mixture as sauce is likely to ?break,? separate
2
In a saucepan combine vinegar, wine and shallots
3
Over low to medium heat reduce mixture to about 1 tablespoon of product
4
Mixture will become like a jam
5
Over low heat add dots of cold butter while continually whisking
6
Continue to add, mount, butter quickly, barely allowing for previously added butter to melt
7
Mixture will appear frothy and creamy
8
Strain sauce (optional)
9
Season with salt and pepper to taste Serve over steamed asparagus