Tofu Fries
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
43
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Cornstarch1
SaltDirections:
1
Using a deep-fry thermometer to register the temperature, heat enough oil to 350 degrees F in a large heavy-bottomed pot to 1/3 full
2
Line a baking tray with paper towels
3
Put the cornstarch in a bowl
4
In batches, coat the tofu with cornstarch and gently put in the hot oil, separating the tofu fries as they are cooking to prevent sticking
5
Remove the tofu fries from the oil once golden brown, season with salt and repeat with the remaining tofu fries