Border Sugar Cookies
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tsp
Salt1.5 tsps
Vanilla Extract1 cup
Pecan (chopped)1 cup
Potato Chip (crushed)2 cups
Unbleached All-Purpose FlourDirections:
1
Preheat the oven to 350 degrees
2
Line a cookie sheet with parchment paper
3
Cream together the butter and sugar until light and fluffy
4
Beat in the salt and vanilla
5
Then add the pecans and potato chips and mix well
6
With a wooden spoon, stir in the flour just until it disappears
7
Roll the batter into balls about the size of a large walnut and place on the parchment-lined cookie sheet, allowing plenty of room for spreading
8
Coat the bottom of a heavy glass with butter and then dip in sugar
9
Press and twist to flatten each ball into a 3-inch circle
10
Bake 8 to 10 minutes or until the edges turn lightly golden brown
11
Transfer to racks to cool
12
For optional garnish, melt the chocolate in a bowl over a pot of simmering water
13
Let cool slightly
14
When cool enough to handle, dip your fingertips, or the tines of a fork, in the chocolate and drizzle over the cookies
15
Refrigerate to set