Michele's Favorite Tomato Sauce
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
In a large non-reactive saucepan heat olive oil
2
Add onions and carrots and reduce heat to low
3
Add 1/4 cup of water and garlic
4
Cover and cook gently until vegetables are tender, about 15 minutes
5
Stir in tomatoes with puree, using a wooden spoon to break up tomatoes by mashing them against the sides of the saucepan
6
Add remaining 1/2 cup of water, cover and simmer over low heat for 1 hour, stirring now and then
7
Press sauce through a sieve or food mill and discard solids
8
Season to taste with salt and pepper
9
Use immediately or ladle into freezer containers
10
This sauce can freeze up to a year