Nantucket Cranberry Pie, Cooking Thin Slim Down
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
60
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 cups
Cranberry (fresh or frozen)3
Sugars3 cup
Flour1 tsp
Baking Powder1 tsp
Salt3 cup
MilkDirections:
1
Preheat the oven to 350 degrees F
2
Place the butter in a 9-inch round non-reactive baking dish
3
Set pan in oven long enough to barely melt butter or melt in microwave
4
Remove from oven, swirl pan to coat evenly with butter, set in a warm place
5
Toss cranberries with sugar and walnuts, set aside
6
In a mixing bowl, stir together flour, sugar, baking powder and salt
7
Add milk and stir until just combined
8
Pour the batter into the pan, it will be pancake batter thin, this is what you want
9
Pour cranberry mixture over batter, distributing evenly
10
Bake for 40 to 50 minutes or until cranberries are bubbly and soft and slightly golden
11
Serve warm