City Fried Chicken
Serves: 6
Clair Leannon
1 January 1970
Based on User reviews:
57
Spice
53
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Season chicken generously with salt and pepper on both sides
2
Place egg whites in a shallow dish or plate
3
Whisk in cheese, parsley, and lemon zest
4
Dredge each chicken piece through the egg mixture, shaking off excess, and set in flour
5
Shake the plate so chicken pieces get coated, turn chicken over and repeat
6
Shake off all of the excess flour
7
Lay on a cookie sheet lined with parchment and set next to stove
8
Heat oil in a 12-inch non-stick pan over medium high heat
9
When hot but not smoking, add chicken and cook, turning once, until golden and cooked through, about 2 minutes per side
10
Serve with lemon wedges