Mocha Kahlua Ice Cream Torte With Hot Fudge Sauce
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
6 tbsps
Unsalted Butter (melted)1 cup
Sugar4 tbsps
Kahlua2 tbsp
Butter1 cup
Heavy Cream1 cup
Water (hot)1 tsp
VanillaDirections:
1
Preheat oven to 350 degrees
2
Mix all ingredients in medium bowl
3
Press crust mixture onto bottom of 9-inch spring form pan with 2 3/4 inches high on the sides
4
Bake crust until firm, about 8 minutes
5
Transfer pan to rack and cool crust completely
6
Mix ice cream, kahlua in large bowl
7
Mix in heath bars, saving several tablespoons for garnish
8
Pour ice cream into crust, smooth top, freeze until firm, about four hours
9
Can be prepared 2 days ahead covered
10
Using small knife cut around side of pan to loosen torte
11
Remove pan sides, sprinkle saved crushed heath bar on top
12
Let torte stand 3 to 5 minutes
13
Cut into wedges and serve with hot fudge sauce
14
Combine chopped dark chocolate with butter, sugar, heavy cream, and hot water
15
Melt mixture stirring, at low heat for five minutes
16
Remove from heat, add vanilla and salt and serve warm