Asian Pesto With Grilled Shrimp
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
54
Sourness
42
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Roasted Peanut3 cloves
Garlic1 tbsp
Ginger (minced)1
Salt1 tbsp
Sugar1 cup
Cilantro Leaves12 large
Shrimp (peeled, deveined, tail on)Directions:
1
In a food processor: puree peanuts, chiles, garlic, ginger, lime juice, fish sauce, oil, salt and sugar until smooth
2
Do not overmix as you can heat the mixture
3
Add the herbs and puree smooth
4
Check for seasoning
5
Oil shrimp on both sides and season
6
Grill on both sides for about 5 minutes total
7
Place a layer of romaine on a plate
8
Lay 3 grilled shrimp on top and liberally drizzle with pesto