Shrimp With Feta Cheese
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Onion (sliced)3 tbsps
Olive Oil1 cup
White Wine (dry)3 tbsps
Parsley (minced fresh)1 tbsp
Garlic (minced)1
Salt230 g
Crumbled Feta CheeseDirections:
1
In a skillet cook the onions in the olive oil over moderate heat, stirring occasionally, until soft
2
Add the tomatoes, wine, parsley, garlic and salt and pepper to taste
3
Bring to a boil and simmer, covered, for 30 minutes
4
Let cool
5
Stir in shrimp
6
Preheat oven to 450 degrees F
7
Spoon the tomato and shrimp mixture into a gratin dish, top with the feta and bake for 10 minutes, or until mixture is bubbling and shrimp are cooked through