That's Shallota Flavor Spaghetti
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat the extra-virgin olive oil with the butter over medium-low heat in a skillet with high sides
2
Add garlic and shallots and season with salt and pepper then cook gently until caramelized about 20 minutes, stirring occasionally
3
Meanwhile heat a large pot of water to boil for pasta, salt the water very liberally then add spaghetti and bring to a rolling boil
4
Cook to al dente
5
Add 2 ladles of starchy cooking water, about 1 cup, to the shallots and stir
6
Drain pasta and add to shallots
7
Add the parsley and cheese and more black pepper, to taste
8
Toss 1 to 2 minutes for liquid to absorb and serve
9
WOW! Talk about yum-o!