Slow And Low Smokin' Texas Bbq Brisket Sliders
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Rub Seasoning over beef
2
Place beef, fat side up, in 13x9-inch foil pan
3
Cover with foil
4
Refrigerate overnight
5
Prepare grill for indirect medium-low heat (275 degrees F to 300 degrees F)
6
Preheat grill by turning all burners to high
7
Turn burner on 1 side to medium-high
8
Turn off burner(s) on other side
9
Place covered beef in pan on unlit side of grill
10
Close grill
11
Grill 2 1/2 to 3 hours or until internal temperature of thickest part of beef is 180 degrees F to 185 degrees F
12
Carefully remove pan from grill
13
Return beef to grill, placing it directly on unlit side
14
Cook 30 minutes longer or until beef forms a crust and internal temperature is 190 degrees F to 200 degrees F
15
Remove beef from grill
16
Let stand 10 minutes
17
Slice brisket
18
Serve brisket slices on slider rolls
19
Top with barbecue sauce and coleslaw