Aunt Anne's Coffee Cake
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 cup
White Sugar2 tsps
Baking Powder1 tsp
Salt1 cup
Butter1
Egg3 cup
Milk (or as needed)1.5 tsps
Vanilla Extract1 tsp
Ground CinnamonDirections:
1
Grease and flour a 9x13 inch pan
2
Preheat oven to 350 degrees F (175 degrees C)
3
Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon
4
Cut in butter until mixture resembles coarse crumbs
5
Set aside
6
In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt
7
Cut in butter until mixture resembles coarse crumbs
8
Crack an egg into a measuring cup and then fill add milk to make 1 cup
9
Stir in vanilla
10
Pour into crumb mixture and mix just until moistened
11
Spread into prepared pan
12
Sprinkle top with streusel
13
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean
14
Allow to cool