Black Sea Bass Crudo
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
60 g
Toasted Pine NutsDirections:
1
Divide the sea bass onto 4 chilled plates (arrange the slices in a loose fan on each plate)
2
Sprinkle a small amount of sea salt over the bass
3
Turn a small amount of fresh black pepper over the bass
4
Squeeze a few drops of lime juice on each plate
5
Top each plate with 1/4 of the pine nuts
6
Drizzle the olive oil over the fish and serve immediately