Make A Difference Marinara And Pasta
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
45
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Grapeseed Oil1 medium
Onion (minced)2 tsps
Thyme Leaves (minced fresh)1
Salt450 g
Penne PastaDirections:
1
Heat grapeseed oil over medium heat in a saucepot
2
Saute onion and garlic until onion turns translucent, being careful not to burn the garlic
3
Stir in rosemary and thyme, add crushed tomatoes, season with salt and pepper, cover and let simmer for 30 minutes
4
Boil pasta until al dente
5
Drain well and serve with sauce