Watermelon Sorbet
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
55
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a small saucepan, bring sugar, syrup, lemon juice, grenadine and mint leaves to a boil dissolving the sugar granules
2
Let cool slightly
3
Cut the rind off the watermelon and cut into chunks
4
Puree half of the chopped watermelon in a blender
5
Strain through a fine mesh strainer into a large glass bowl
6
Repeat with remaining watermelon
7
Add slightly cooled syrup mixture and mix well to incorporate
8
Place sorbet into a 2-quart plastic container and freeze for 3 to 4 hours