"Caribbean Breeze" Brisas Del Caribe
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
62
Spice
55
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
On a cutting board, cut the tops off the pineapples and discard
2
Cut a thin slice off the bottom of the pineapple so it will stand steadily on the cutting board
3
With a large knife, cut off the rind from the pineapples with as little pineapple attached as possible
4
Cut the pineapple in quarters lengthwise, then into 1-inch cubes
5
Pass the pineapple and melon chunks through a juicer into a large measuring cup
6
Pass the juice through a fine strainer to remove any froth
7
Stir in the lime juice
8
Chill thoroughly before serving
9
The juice will keep 1 or 2 days in the refrigerator