Shoestring Potatoes With Garlic Mayo
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way
2
Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 365 degrees F
3
Line a sheet tray with paper towels
4
Cut the potatoes using the thin julienne attachment of a mandolin
5
Rinse the potatoes in water, then spin dry in a salad spinner
6
Make sure the potatoes are dry so they don't spatter in the hot oil
7
Fry in batches until crisp, 4 to 5 minutes
8
Remove the cooked fries with a slotted spoon and drain on the prepared sheet tray
9
Season with salt immediately
10
Make sure the oil heats back to 365 degrees F between batches of fries
11
Repeat for the remaining potatoes
12
In a bowl, mix the mayonnaise, garlic and lemon juice
13
Season with salt and pepper
14
Serve with the fries