Chicken With Roasted Peppers
Serves: 5
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 tsp
Coarse Salt3 tbsps
Olive Oil3 tbsps
Unsalted Butter2 medium
Onion (thinly sliced)1 tsp
Paprika1.25 cups
Chicken StockDirections:
1
Preheat grill or broiler
2
Season chicken to taste with salt and pepper, and lightly brush with olive oil
3
Grill or broil, skinside down first, about 10 minutes per side
4
Melt butter in a medium skillet over moderate heat
5
Cook onions with salt and pepper until soft and clear
6
Add garlic and paprika, and cook an additional minute, stirring constantly
7
Add remaining ingredients, bring to a boil, reduce to a simmer, and cook, uncovered, about 5 minutes
8
Place chicken over individual beds of bulgur wheat, rice or pasta
9
Ladle on sauce and serve