Sylvia's Collard Greens With Smoked Turkey
Serves: 4
Dallas Effertz
1 January 1970
Based on User reviews:
49
Spice
44
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a 4-quart saucepan, bring the water and smoked turkey to a boil over high heat
2
Reduce the heat and simmer, covered, for 1 hour
3
While the turkey is cooking, wipe the collards with a damp towel, then wash 2 or 3 times or until all the dirt and grit has been removed
4
Chop the greens into 1/4-inch pieces; you will have 10 cups of chopped greens
5
Add the collards, oil, salt, black pepper, sugar and red pepper flakes to the saucepan
6
Return to a boil, reduce the heat and simmer, covered, for 30 minutes longer
7
Discard the turkey before serving, or chop the turkey meat and add it to the collards