Lemon Bunuelos
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
51
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Lemon Juice1 cup
Whole Milk1 tsps
Salt1 tbsps
Lemon Peel (grated)1 cup
All-Purpose Flour4
EggsDirections:
1
In saucepan, bring lemon juice, milk, 5 Tbs
2
Olive oil, salt and lemon peel to a boil
3
With wooden spoon, vigorously stir in all the flour until dough forms a ball
4
Beat in eggs, one at a time, incorporating each completely
5
Set aside
6
Pour olive oil into large skillet to reach depth of 2 inches
7
Heat to 375 degrees F
8
Pinch off 1-inch pieces of dough and carefully lower into hot oil using slotted spoon
9
Fry until deep golden, about 1 minute
10
Transfer to paper towels to drain
11
Dust with sugar
12
Serve hot