Buffalo-Style Salmon
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
48
Spice
60
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Unsalted Butter2 tbsps
Hot Sauce1 tbsp
Maple Syrup1 tsp
Paprika3 tbsps
Crumbled Blue Cheese2 tbsps
Plain Yogurt (low-fat)1 tbsp
Lemon Juice (fresh)3 stalks
Celery (thinly sliced)Directions:
1
Make the sauce: Combine the butter, hot sauce, maple syrup, paprika and a pinch of salt in a small microwave-safe bowl; microwave until the butter melts, about 30 seconds
2
Whisk to combine
3
Preheat a grill or grill pan to medium
4
Whisk the blue cheese, yogurt, lemon juice, 1 tablespoon water, 2 teaspoons of the prepared sauce and 1/4 teaspoon salt in a large bowl
5
Add the arugula, celery and carrots and set aside (do not toss)
6
Brush the grill with vegetable oil
7
Season the salmon with salt
8
Grill, brushing occasionally with the sauce, until marked and just cooked through, about 4 minutes per side
9
Toss the salad and add salt and pepper to taste
10
Serve with the salmon and the remaining sauce
11
Photograph by Christopher Testani