Halibut Parmesan
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Special equipment: 3 shallow dishes Put an oven rack in the center of the oven and preheat the oven to 450 degrees F
2
Pat the halibut dry with a paper towel
3
Spread the flour in 1 shallow dish, beat the egg with 2 tablespoons water in another, and put the Parmesan cheese in a third
4
Heat a medium oven-proof skillet over medium-high heat
5
Add the butter or oil and heat until hot but not smoking
6
Meanwhile, coat the halibut with flour, shaking off the excess; repeat with the egg mixture and Parmesan
7
Add the fish to the pan and cook until golden on both sides, 1 to 2 minutes per side
8
Transfer the skillet to the oven and cook until slightly crispy, 4 to 5 minutes
9
Serve hot