Potato Gnocchi With Vegetable Pearls
Serves: 3
Eda Schinner
1 January 1970
Based on User reviews:
57
Spice
57
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
To make the gnocchi: Take the potatoes (unpeeled) and cook them in boiling salted water
2
Cook the potatoes until they are soft when pierced with a fork
3
Remove from the water and peel the potatoes as soon as they are cool enough to handle
4
Puree the potatoes through a food mill and make sure there are no lumps
5
Once the potatoes have cooled a bit more, add the egg yolks and incorporate
6
Then add all of the other ingredients and gently work the dough until all components are worked in
7
Divide the dough into equal parts and start to roll the dough into thin logs
8
Dust the table with the flour to make rolling easier
9
Cut into small pieces across the dough with the back of the knife or a bench scraper and store the gnocchi on a pan with more flour on it
10
To make the sauce: Melt butter in saucepan
11
Add vegetables
12
Saute for 1 minute
13
Add all remaining ingredients except cheese and chives
14
Reserve
15
To assemble: Bring a large pot of salted water to a boil and add gnocchi
16
Cook for approximately1 minutes
17
Drain well and add to finished sauce
18
Toss gnocchi with sauce, add cheese and chives and serve