Cheesy Sauteed Onion Burgers
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
MargarineDirections:
1
Bake for 1 to 2 minutes more or until cheese melts
2
Spread mustard on top of patties
3
Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned
4
Stir in caraway seed, if desired
5
Meanwhile, place patties on baking sheet
6
Bake at 350 degrees F for 8 minutes
7
Turn patties
8
Bake 7 minutes more
9
Spoon onion over top of patties
10
ON THE GRILL: Preheat grill Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F
11
Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars
12
Watch the onion carefully and stir frequently to avoid burning and off-flavors
13
Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used
14
®, ™, ©, 2010 Kellogg NA Co
15
Morningstar Farms Recipes are the property of the Kellogg Company
16
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®
17
Top with cheese