Cheesy Sauteed Onion Burgers
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
44
Spice
45
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
MargarineDirections:
1
Top with cheese
2
Bake for 1 to 2 minutes more or until cheese melts
3
Spread mustard on top of patties
4
Cook onion in hot margarine in nonstick frypan over medium-low heat, stirring frequently, for 14 to 18 minutes or until lightly browned
5
Stir in caraway seed, if desired
6
Meanwhile, place patties on baking sheet
7
Bake at 350 degrees F for 8 minutes
8
Turn patties
9
Bake 7 minutes more
10
Spoon onion over top of patties
11
ON THE GRILL: Preheat grill Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F
12
Helpful Hints: This recipe slowly sautes the onion to intensify the flavors of its natural sugars
13
Watch the onion carefully and stir frequently to avoid burning and off-flavors
14
Note: Recipe is vegan only if soy cheese and Morningstar Farms Grillers® Vegan Veggie Burgers are used
15
®, ™, ©, 2010 Kellogg NA Co
16
Morningstar Farms Recipes are the property of the Kellogg Company
17
This recipe has been tested and endorsed by Kellogg and Morningstar Farms®