Three Potato Hash
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1
SaltDirections:
1
Cube all of the potatoes to the same size so that they cook evenly
2
Place potatoes in a pot and cover with cold water
3
Bring to a simmer and cook until just fork tender
4
Drain and set aside
5
Cut the bacon into 1/4-inch pieces
6
Add bacon pieces to a frying pan and cook until crisp
7
Add onion and garlic to pan with bacon and saute until onion is translucent
8
Add the chopped herbs and saute for 1 more minute
9
Add potatoes and stir to combine
10
Season with salt and pepper, to taste
11
Serve with any savory sausage (cooked in the oven at 350 degrees F until cooked through), sliced in half
12
Top with 2 poached eggs, if desired