Hot Crispy Wontons Stuffed With Chocolate And Bananas
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
66
Spice
50
Sweetness
52
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Cinnamon Sugar4 cups
Vegetable OilDirections:
1
The day before you plan to make this recipe, leave the milk chocolate in a warm place to make it slightly pliable
2
Cut each bar into 8 chunks and, with your hands, try to form each chunk into a disk the size of a quarter with no sharp edges
3
Lay the wonton skins out on a surface and 1 at a time; paint the edges with water
4
In the center of the wonton skin, place a disk of milk chocolate and a banana slice on top of the chocolate
5
Fold the wonton skin corner to corner to make a triangle and press together well to seal completely
6
Cover with plastic wrap and store chilled until ready to fry and serve, up to 10 hours ahead
7
Heat the oil in a deep pot to 350 degrees
8
Drop the wontons into the oil, being careful not to crowd them (you may have to work in batches) and fry, turning often, until golden brown
9
Meanwhile, place the cinnamon sugar in a bowl
10
Remove the wontons with a slotted spoon and immediately dredge them in the cinnamon sugar to coat heavily
11
Serve right away with scoops of vanilla ice cream