Stewed Escarole With Feta
Serves: 5
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Extra-Virgin Olive Oil1360 g
Feta Cheese (crumbled)Directions:
1
Bring a large pot of salted water to a boil
2
Add the escarole and cook until bright green, about 1 minute
3
Drain and transfer to a bowl of ice water; drain and squeeze dry
4
Heat the olive oil in a large skillet over medium heat
5
Add the onions and cook until soft, about 6 minutes
6
Add the escarole and tomatoes, reduce the heat to low and cook until tender, about 6 minutes
7
Add the feta and cook until partially melted, about 5 more minutes
8
Season with salt and pepper
9
Photograph by Jim Franco