Chewy Chocolate Espresso Cookies
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3.25 cups
Semisweet Chocolate Chips1 cup
Butter1 cup
Flour1 tsp
Baking Powder1 tsp
Salt4
Eggs1.5 cups
Sugar2 tsps
Vanilla1.5 cups
Chocolate ChipDirections:
1
In a bowl over simmering water, melt the 3 1/4 cups chocolate chips and butter together
2
Meanwhile, in another bowl, mix together the flour, baking powder, and salt
3
In a mixer with a whip attachment, mix the eggs and sugar until light and fluffy
4
Add the vanilla and ground espresso, then add the chocolate mixture
5
Mix in the dry ingredients and the remaining 1 1/2 cups chips
6
Let sit at room temperature for 30 minutes to set up
7
Scoop onto parchment lined sheet pans with a medium ice cream scoop then freeze
8
Bake from frozen in a preheated 375 degree F for 7 minutes
9
You can par-bake them for 5 minutes then bake an additional 2 minutes at the time you serve them so they're warm