Grilled Mackerel With Toasted Garlic Butter
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill to medium heat and oil the grates with a brush or towel
2
In a small saucepan, melt the butter and add the smashed garlic
3
Make 3 deep cuts on each side of the fish
4
Season fillets generously with salt and pepper
5
Place flesh side-down and cook for 2 to 3 minutes
6
Flip fish over and cook for an additional 2 to 3 minutes
7
Remove from grill and brush with some of the garlic butter (about 2 tablespoons)
8
Squeeze 1/2 of a lime over each fillet and serve immediately