Strawberries And Cream Bread Pudding
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
50
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
Butter (melted)3
Eggs1.25 cups
Milk3 cup
Light Cream1 cup
Strawberry Preserve3 cup
White Sugar (to taste)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter the bottom and sides of an 8 inch square baking dish with the melted butter
3
Toss bread with the chopped strawberries, and place into the prepared pan
4
Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy
5
Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk mixture
6
Bake in the preheated oven for 40 to 45 minutes, or until the top springs back when lightly tapped