Giardiniera, Meats, Cheese, Olives, Breadsticks, And Smoked Almonds For Antipasto
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
58
Spice
56
Sweetness
55
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
On a large cutting board, arrange piles of hot pepper salad, cheese and sausages or salamis
2
Serve olives in a small bowl with a second bowl set out for the pits
3
Pile toothpicks into a shot glass and set on edge of board
4
Bread sticks of grissini look great in a water glass and add height to your antipasto board
5
Smoked almonds can be served in any barrel shaped glass; easy to pick up and spill out a few nuts into the palm of your hand
6
Decorate your board with bundles of any combination of fresh herbs that you have on hand