Blue Cheese Stuffed Mushrooms With Grilled Onions
Serves: 4
Destiney Bartoletti
1 January 1970
Based on User reviews:
34
Spice
47
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat an outdoor grill for high heat, and lightly oil grate
2
Fill mushroom caps with crumbled blue cheese
3
Place onion slices and mushrooms (cheese side up) onto the prepared grill
4
Turn onions over frequently until tender
5
Do not turn over mushrooms
6
Grill until blue cheese has melted, and mushrooms are tender
7
Remove mushrooms to a serving plate, and top with grilled onions