Soft Polenta With Mascarpone
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
54
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 tbsps
Unsalted Butter1 small
Onion (minced)1 clove
Garlic (minced)4 cups
Chicken Stock2 cups
Polenta (anson mills)1 cup
Mascarpone Cheese1 cup
Grated Parmesan CheeseDirections:
1
Melt 2 tablespoons butter in a large saucepan over medium heat
2
Add the onion and garlic and cook until the onion is translucent, about 5 minutes
3
Add the chicken stock and bring to a simmer
4
Slowly whisk in the polenta
5
Reduce the heat to low and cook, stirring frequently, until the polenta is thick, about 2 hours (adjust the consistency with water or stock, if necessary)
6
Remove from the heat and whisk in the mascarpone, parmesan and the remaining 4 tablespoons butter
7
Season with salt and pepper and garnish with parsley
8
Photograph by Jim Franco