Smoked Salmon "Tartare" On New Potato Slices
Serves: 4
Amos O'Hara
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Red Onion (finely chopped)1 tbsp
Chives (chopped fresh)1 tbsp
Lemon Juice (fresh)1
Salt1 cup
Sour CreamDirections:
1
Slice potatoes into 24 (1/4-inch-thick) rounds
2
In a vegetable steamer, set over boiling water steam 1 layer of potato slices, covered, until tender, 5 to 10 minutes, and cool completely
3
Steam remaining slices in same manner
4
Potato slices may be steamed 1 day ahead and kept in a sealed plastic bag, chilled
5
Bring potato slices to room temperature before proceeding with recipe
6
To make "tartare": In a bowl stir together "tartare" ingredients and salt and pepper, to taste
7
To assemble hors d'oeuvres: Brush tops of potato slices with lemon juice and season with salt and pepper
8
Top each slice with a heaping 1/2 teaspoon "tartare" and a small dollop sour cream