Limoncello Macerated Strawberries With Mascarpone And Pistachios
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
53
Spice
45
Sweetness
49
Sourness
35
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Combine the strawberries, sugar and limoncello in a medium bowl and let macerate for 30 minutes, stirring occasionally
3
Combine the mascarpone, vanilla bean seeds and heavy cream in a large bowl and whisk until light and fluffy
4
Divide the cream among 4 bowls or goblets, top with some of the berries and the juices and sprinkle with pistachios
5
Garnish with mint sprigs and serve