Roasted Potatoes And Spinach
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
46
Spice
58
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F
2
Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper
3
Roast, stirring once halfway through, until the potatoes are browned and tender, about 25 minutes
4
Stir in the spinach and garlic and continue to roast until the spinach is wilted, 1 to 2 minutes more
5
Adjust the seasoning with additional salt and pepper
6
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