Tapas Style Squid And Olives
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
36
Spice
50
Sweetness
47
Sourness
46
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
1 cup
Olive Oil1 tbsp
Garlic (chopped)1 tsp
Saffron (stems)1 tbsp
Tomato Paste1 cup
White Wine1
SaltDirections:
1
Preheat the oven to 425 degrees
2
Heat the olive oil in a small casserole, add the onion, and cook slowly until the onions are transparent and melting away
3
Add the garlic, stir, and add the olives and cook for 2 minutes
4
Stir in the saffron, the tomato paste, the wine and the fish broth
5
Cook for 5 minutes to bring the flavors together before pouring the whole mixture into a preheated earthenware dish (a Spanish cazuela), add the squid to the dish, give 1 more stir to combine and put the whole dish into the oven for 35 to 40 minutes
6
Remove from the oven, taste and adjust the seasoning with salt and pepper and serve with Spanish bruschetta