Trata Piato With Tzatziki
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
52
Sourness
45
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
For the Tzatziki: Combine all ingredients in a bowl, and mix well using a rubber spatula
2
Chill before serving, garnishing with more olive oil on top, if desired
3
For the zucchini and eggplant chips: Heat oil in a deep-sided pan to 375 degrees F
4
Dredge the eggplant and zucchini rounds in the flour, coating well
5
Shake off excess flour and set aside
6
Taking a few rounds at a time, dip in cold water, and immediately put into hot oil (oil may splatter)
7
Cook until golden brown and crispy
8
Remove from oil using slotted spoon, and put into stainless steel bowl
9
While tossing continuously in the bowl, sprinkle with salt and oregano, to taste
10
Serve with the Tzatziki