Open Face Smoked Salmon Finger Sandwiches With Herbed Horseradish Cream Cheese
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
59
Spice
32
Sweetness
46
Sourness
38
mins
Prep time (avg)
3.3
Difficulty
Ingredients:
1 tsp
Kosher SaltDirections:
1
Watch how to make this recipe
2
Special equipment: Special equipment: a 2-inch round cookie cutter In a medium bowl, combine the cream cheese, chopped chives, horseradish, pepper, salt, capers and lemon zest until smooth
3
Arrange 4 bread slices on work surface
4
Spread 2 tablespoons of the cream cheese mixture over each bread slice to cover
5
Lay the watercress in an even layer on top
6
Top with smoked salmon
7
Using a 2-inch round cookie cutter, cut 3 or 4 circles out of each slice of bread
8
Place a dollop of the cream cheese mixture on top and garnish with 2 pieces of chive
9
Arrange the sandwiches on a platter and serve