Spicy Albondigas
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
70
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1
Meatball910 g
Ground Beef1
Egg1 cup
Bread Crumb2 tsps
Ground Cumin1 tsp
Garlic Powder1 tsp
Salt1
Soup10 cups
Chicken Broth1 large
Onion (chopped)4 stalks
Celery (sliced)230 g
Tomato Sauce (can)1 bunch
Cilantro Leaves (chopped)1 tsp
Oregano (dried)Directions:
1
Combine ground beef, egg, bread crumbs, rice, cumin, garlic powder, and salt in a large bowl
2
Mix well
3
Bring chicken broth to a boil over medium heat in a large kettle
4
Form the beef mixture into 1 inch meatballs, using about 1 1/2 tablespoons of meat for each
5
Turn the heat down under the chicken broth to a simmer and drop the meatballs into the broth
6
Simmer the meatballs in the broth for 20 minutes, until meatballs are cooked through
7
Stir in the carrots, onion, celery, canned diced tomatoes with green chiles, tomato sauce, canned chiles, cilantro, garlic powder, oregano, and cumin
8
Simmer the soup for 1 hour to cook the vegetables and blend the flavors