Lemon Bars
Serves: 4
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
38
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Flour1 cup
Powdered Sugar1 cup
Cornstarch1 tsp
Salt280 g
Butter (cut into chunks)8
Eggs2.5 cups
Sugar1 cup
Lemon Zest1.5 cups
Lemon Juice (fresh)3 cup
MilkDirections:
1
Preheat oven to 325 degrees F
2
In a food processor, combine the flour, sugar, cornstarch, and salt
3
While the motor is running, add the butter and continue to process until mealy
4
Transfer mixture onto a buttered 12 by 18-inch sheet tray
5
Press to form an even layer of crust
6
Bake for 15 to 18 minutes or until light golden in color
7
Meanwhile, prepare the lemon topping
8
In a medium bowl, whisk the eggs
9
Add the sugar, flour, and salt
10
Stir until well blended
11
Lastly, stir in the lemon zest, juice, and milk
12
Pour over the prebaked crust and continue to bake another 20 minutes or until set
13
Chill for 2 hours before cutting into bars
14
Dust with powdered sugar