Beignets
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Water (warm)1 cup
Evaporated Milk1 tsp
Vanilla2 tbsps
Butter (melted)1 cup
Sugar1 tsp
Salt3 cups
All-Purpose FlourDirections:
1
In a bowl of a kitchen aid mixer dissolve yeast in warm water
2
Add the milk and next 5 ingredients
3
Then beat in flour, 1 cup at a time, on medium-high speed for 1 minute
4
Dough will be sticky
5
Work 1/4 of the dough at a time
6
Place on a well floured board and roll dough to about 1/8 inch thick
7
Cut dough into 2 inch squares (irregular shapes are OK)
8
Preheat oil to 370 degrees
9
Fry squares in oil, just a few at a time
10
When they rise to the surface, flip and cook until golden brown
11
Drain on paper towels
12
Dust with powdered sugar, or cinnamon sugar
13
Serve warm