Philadelphia Double-Chocolate Cheesecake
Serves: 6
Jewel Boehm
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
46
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat oven to 325 degrees F
2
Mix crumbs and butter; press onto bottom of 13x9-pan lined with foil
3
Bake 10 min
4
Beat cream cheese, sugar, flour and vanilla with mixer until blended
5
Add chocolate; mix well
6
Add eggs, 1 at a time, mixing on low after each just until blended
7
Pour over crust
8
Bake 45 minutes or until center is almost set
9
Cool
10
Refrigerate 4 hours
11
Use foil to lift cheesecake from pan
12
Top with berries