Vanilla Whipped Cream
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
51
Sourness
46
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 cups
Heavy Cream2 tbsps
SugarDirections:
1
Put the cream in the bowl of a stand mixer fitted with a whisk attachment
2
Whip until foamy and then add the sugar and vanilla bean paste or extract
3
Beat until soft peaks form
4
Be careful not to overbeat or the cream will become grainy