Open Faced Plt
Serves: 5
Olin Prosacco
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
48
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Mayonnaise1 tbsp
Lemon Juice (fresh)1 tbsp
Lemon Zest3 cups
Arugula1 tbsp
Extra-Virgin Olive Oil1
SaltDirections:
1
Watch how to make this recipe
2
Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend
3
Set the mayonnaise mixture aside
4
Toast the bread on a panini grill or griddle until golden brown
5
Spread the mayonnaise mixture over each slice of toast
6
Arrange the prosciutto over the toasts, dividing equally
7
Top with the arugula, then the tomatoes
8
Drizzle the oil over the sandwiches, then sprinkle with salt and pepper
9
Cut the sandwiches into 3 equal pieces and serve