Flavored Sugars Citrus Sugar
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
39
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Place the sugar in a bowl of a mini food processor
2
Carefully remove the zest from the lemon and orange using a fine grater
3
If you use a square grater, wrap it in plastic wrap
4
This makes it easier to remove all of the zest that clings to the grater
5
Scrape the zest into the sugar in the processor
6
Process for 15 to 30 seconds to blend
7
Store tightly sealed in a glass jar
8
If the sugar hardens, break it up with a fork before using Place the lavender in the bowl of a mini food processor or spice mill
9
Process until ground into a fine powder
10
Add the sugar and process for a few seconds to combine
11
Store tightly sealed in a glass jar
12
If the sugar hardens, break it up with a fork before using
13
Place the spices in the bowl of a mini food processor or spice mill
14
Process until ground into a fine powder
15
Add the sugar and process for a few seconds to combine
16
Store tightly sealed in a glass jar
17
If the sugar hardens, break it up with a fork before using