Castagnaccio: Chestnut Flour Cake
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
48
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
400 g
Chestnut Flour (/400 g)2 tbsps
Sugar (/30 ml)1 pinch
Salt2 cups
Water (/1/2 l)4 tbsps
Extra-Virgin Olive Oil (/60 ml)125 ml
Raisin125 ml
Pine Nut1 sprig
Rosemary (fresh)Directions:
1
Preheat the oven to 400 degrees F
2
In a mixing bowl combine the flour, sugar, salt, and water
3
Whisk the batter well until the batter is silky smooth in consistency
4
Add the olive oil to a nonstick pie pan and heat in the oven for 5 minutes
5
Once the oil and pie pan are hot, add the batter
6
Smooth out the batter evenly
7
Sprinkle the raisins, pine nuts, rosemary and orange zest on top
8
Bake the cake for 10 to 15 minutes, or until the top is golden