Chocolate Mousse Sabayon
Serves: 5
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
In a double boiler or small saucepan set over simmering water, combine the chocolate and butter
2
Heat, stirring often, just until melted and smooth
3
Remove from the heat
4
Combine the egg yolks with half of the sugar in large bowl of an electric mixer
5
Beat for several minutes, until the yolks are thick and pale yellow
6
In another large bowl (with clean beaters), beat the whites with the remaining sugar until soft peaks form
7
Pour the chocolate mixture into the bowl containing the egg yolks and stir with a rubber spatula to blend
8
Fold the egg whites into chocolate mixture gently, but thoroughly
9
Transfer the mousse to a serving bowl; refrigerate, covered, for 12 hours
10
When ready to serve the mousse, dust with cocoa powder or top with chocolate curls, if desired