Chorizo Burgers And Jose's Salsa
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
46
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Cilantro (chopped fresh)1 large
White Onion (sliced)1 tsp
Salt450 g
Ground Pork (butt)1 cup
Cider Vinegar3 tsps
Red Chile (powder)2 tsps
Cayenne2 tsps
Granulated Garlic2 tsps
Ground Paprika1 tsp
Sugar1 tsp
Ground Black Pepper570 g
Ground Beef (fresh)Directions:
1
Watch how to make this recipe
2
Cotija cheeseFor the salsa: Boil the habaneros, jalapeno and tomato in a small saucepan of boiling water for 5 minutes
3
Drain the chiles, but reserve the fluid to cool to add later to the chorizo
4
Place the boiled chiles and tomato and roasted chile de arbol in a blender and blend
5
Now mix in the cilantro, onion and salt to taste
6
Keep the salsa chilled
7
This recipe makes about 2 cups of Jose's Salsa - it is VERY SPICY!! For the chorizo: Mix together the pork, vinegar, chile powder, cayenne, granulated garlic, paprika, sugar, salt, black pepper, oregano and 1 cup of the reserved chile water from Jose's salsa in a large bowl
8
Cover with plastic film and leave to marinate in the refrigerator overnight
9
For the burgers: Mix the ground beef and cilantro into the marinated chorizo
10
Make into six 6-ounce burgers
11
Grill on a BBQ or a frying pan; make sure the meat is cooked through
12
Melt some cotija cheese on the cooked burger
13
Spread some sour cream on the buns
14
Add some green leaf lettuce, sliced onions and Jose's fresh salsa and ENJOY!!!