Plantains And Pork Fried Rice
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
450 g
Pork Loin1 medium
Onion1 large
Garlic (clove)4 medium
Scallions2.5 tbsps
Vegetable Oil2 tsps
Ginger (minced)2 tbsps
Cilantro (chopped)2 tbsps
Soy SauceDirections:
1
Trim plantain tips
2
Cut plantain into 2- to 3-inch lengths
3
Slit skin on each piece lengthwise, then remove, pulling slightly crosswise rather than down the length of the piece
4
Cut into 1/2-inch slices, then cut into 1/2-inch dice, more or less
5
Cut pork into pieces the same size
6
Halve onion through "poles," then cut lengthwise into slices
7
Mince garlic
8
Slice scallions thin
9
Heat large nonstick skillet or wok over high flame
10
Add 1 tablespoon oil and pork; stir-fry until browned, about 2 minutes
11
Add plantain; brown on one side without stirring, about 1 minute
12
Then toss and cook until browned on all sides, another minute or two
13
Transfer to a platter; reserve
14
Return pan to heat, add 1/2 tablespoon oil, the ginger, and garlic; stir-fry a few seconds
15
Add onion and cook a minute
16
Add remaining 1 tablespoon oil
17
Sprinkle in rice and toss 1 minute
18
Add pork and plantain, tossing
19
Add scallions and 2 tablespoons cilantro
20
Sprinkle with 2 tablespoons soy sauce and sesame oil, tossing
21
Taste for seasoning, adding soy, cilantro, and sesame oil, as desired
22
Scoop onto a platter and serve hot